Cuisinart Green Gourmet Hard-Anodized Fry Pan Review

Are you a home or professional cook looking for cookware that’s healthier than the ordinary Teflon and eco-friendly?

If yes, then the Cuisinart Green Gourmet Hard-Anodized Fry Pan is an ideal choice for you.

Producing professional cookware for over 35 years, the Cuisinart brand is inspired by the great French Kitchens.

Using the finest quality materials, Cuisinart keeps up with its long tradition of excellence. Here’s our take on its Cuisinart Green Gourmet Hard-Anodized Fry Pan.

Cuisinart GG22-30 Hard Anodized 12-Inch Skillet GreenGourmet, Black/Stainless Steel


  • Material: Aluminum
  • Size: 8 Inch, 10 Inch, & 12 Inch
  • Weight: 2.74 pounds
  • Oven Safe: Yes
  • Dishwasher Safe: No
  • Cooktop compatibility: Electric, Gas

Cuisinart Green Gourmet Hard-Anodized Fry Pan Review

The Green Gourmet Hard-anodized fry pan is designed to be eco-friendly. It is made of materials that are safe for both you and the planet without compromising on the cooking performance.

Cuisinart GG22-30 Hard Anodized 12-Inch Skillet GreenGourmet, Black/Stainless Steel

Let’s examine the features of this skillet and how it adds value to your kitchen:

What comes with the Pan?

As you go about scrutinizing a pan, one of the most common concerns is what comes with the pan?

Well, the Green Gourmet Hard-Anodized Fry Pan comes with a securely riveted, stay-cool handle made from 70% stainless steel. The ergonomic handle is designed to offer the perfect grip.

Frying Pan Handle Colors and Sizes

Green Gourmet Fry Pan’s stainless steel handles are silver in color and are securely riveted to the pan.

They stay cool while cooking. This is true for all of the three pan sizes—the 8-inch, 10-ich, and 12-inch skillets

Cuisinart GreenGourmet Hard-Anodized Nonstick 12-Inch Open Skillet

Frying Pan Material and Construction

The Green Gourmet Hard-anodized Fry Pan is designed using an exclusive Cuisinart Ceramica™ nonstick surface.

Featuring ceramic-based coating rather than petroleum-based, the structure of the pan helps conserve the existing oil supply. The coating is also free from substances commonly used in nonstick kitchenware that have recently raised health concerns, such as PFOA and PTFE.

Cuisinart GreenGourmet Hard-Anodized Nonstick 12-Inch Open Skillet

Unlike other pans on the market, which are characterized by solvent-based nonstick coating, the Green Gourmet Fry Pan is water-based. Impressively, the nonstick surface of the cookware is highly resistant to scratches. Thus, you need not worry about the cooking surface peeling off anymore.

The nonstick surface of the Cuisinart Green Gourmet Fry Pan precludes the need to add butter or oil to prevent food from sticking. You may only add a minimum amount to enhance the appearance and flavor of your food.

In addition, the pan is designed to deliver incredible heat conductivity, enabling quick and even heat distribution.

Hence, you don’t need to exert too much effort to achieve your desired cooking temperature. Superior heat conductivity also makes the skillet highly energy-efficient.

Cuisinart Green Gourmet Hard-Anodized Fry Pan features

The pan’s hard-anodized exterior is harder than stainless steel. This makes the skillet nonporous, wear-resistant, and dense.

As a result, the pan manages a longer lifespan and maintains professional performance. As mentioned earlier, the handle is made from stainless steel that stays cool on stovetops.

The pan is also manufactured using techniques that consume less energy so as to reduce carbon emissions. The packing of the product is printed from 100% biodegradable soy ink and made from 100% recycled materials.

Based on its fine material and construction, this pan was rated 4.4 stars on the Cuisinart product page, with 7 out of 9 reviewers recommending the product.

Oven Safe Up To 500 Degrees F

The Cuisinart Green Gourmet Hard-anodized fry pan is oven safe.

You can use it in the oven at any baking temperature up to 500 degrees Fahrenheit. As you may expect, the pan, as well as the handle, will become hot. Using potholders should prevent any burns.

Also, it should go from the burner to the table when placed on a heat-resistant trivet or a silicon mat.

It’s not Dishwasher Safe

The Cuisinart Green Gourmet Hard-anodized fry pan is not dishwasher safe (it’s strict hand wash only).

The good thing is that because it has a good non-stick coating, it’s a lot easier to clean. A simple rinse with a sponge and wipe would do it.

Be careful and don’t use it in the dishwasher at all.

Some of the people who tried washing this in the dishwasher reported that the pan got ruined just after one wash.


With normal home use, the Cuisinart Green Gourmet Hard-anodized Fry Pan offers a lifetime warranty for defects in workmanship and material.

Should the skillet prove defective within your lifetime, the company will repair it or if necessary, replace it without any extra charge other than handling and shipping.

However, the warranty service doesn’t apply to damages caused by misuse, abuse, or accident. This also includes damage from overheating.

Plus, the warranty excludes damages to the internal or external surfaces that do not impact the functional utility or cooking experience of the frying pan. This can include scratches, discoloration, or stains.

In addition, the warranty also doesn’t apply to consequential or incidental damages. Yet, if you reside in one of those states that don’t allow the exclusion of such damages, the limitation may not apply to you.

All you need to do is call Cuisinart’s Consumer Service Center. The toll-free number is 1-800-726-0190. The company requires you to pay $7 for shipping and handling.

However, California residents enjoy extra privileges. They only need to show proof of purchase to obtain the warranty service.

Cuisinart Green Gourmet Hard-Anodized Fry Pan Pros and Cons

When you unpack the box of the Green Gourmet Hard-anodized Fry Pan, you’ll find that the black skillet is unscathed, neatly polished, and finished.

Let’s go through some of the pros and cons of the product:

  • Doesn’t require butter or oil for cooking.
  • Quick heat conductivity and even distribution.
  • Oven-safe up to 500 degrees Fahrenheit
  • Riveted, stay-cool, stainless steel handles
  • Comes with a lifetime warranty
  • The hard-anodized exterior makes it highly durable
  • Eco-friendly cookware
  • Remarkably easy to clean
  • Heavy use can cause the surface to warp
  • Regular dishwasher cleaning can cause damage
  • Handles get hot quicker than expected

Some Tips to Make the Most out of Cuisinart Green Gourmet Hard-Anodized Fry Pan

When planning to use the Cuisinart Green Gourmet Fry Pan, keep these guidelines in mind:

Important Precautions

Don’t ever use the frying pan on high heat. This is because the aluminum encapsulated base makes the pan highly conducive, causing the food to burn.

Always use it on low to medium heat. Also, never leave the empty skillet on a running burner. Doing so will not only render your pan useless but also cause damage to the stovetop.

Wash Before Use

Before first-time use, wash the pan in warm water and dish detergent or mild soap. You may even use a dishwasher to do so. Rinse thoroughly and use a soft dish towel to immediately wipe it dry.


Allow the skillet to cool before cleaning it.

The polished exterior and reinforced nonstick system allow for easy cleaning. Whether you use a dishwasher or conduct hand-cleaning, do not use abrasive pads or metal, such as steel wool, as it can scratch the cooking surface.

Certain foods such as oatmeal or pasta may leave a cloudy appearance or a light residue. This can be easily cleaned using products like Cameo Stainless Steel or Metal Cleaner, Bon Ami, Nevr-Dull, etc.

Plus, calcium in the water may leave a multicolored stain on the outside of your pan. This results from a harmless deposit and you can clean it using a little warm vinegar.

Cooking Utensils

To ensure that the skillet retains its performance and appearance, use only plastic or wooden utensils while cooking.

Refrain from using sharp utensils such as knives, forks, whisks, or mashers as these will easily scratch the surface.

Frequently Asked Questions About Cuisinart Green Gourmet Hard-Anodized Fry Pan

What are the inside dimensions of the skillet?

The exact dimensions are hard to measure due to the curve, but it’s somewhere between 6 and 6.5 inches for the 8” pan.

Can this pan be used on induction stovetops?

This nonstick fry pan is not induction compatible. Induction cooktops require the bottom of the skillet to be attracted to a magnet.

To react that way, the pan must have steel or cast iron or some other metal that responds to the magnetism.

Is it okay to wash the pan when it’s still hot?

The material won’t be compromised if you don’t wait for the pan to cool before washing.

It’ll just sizzle. To stay on the safe side, though, let the skillet cool before running cold water on it.

Can I safely use metal utensils on the pan? I hope they won’t damage the skillet?

Although the manufacturer says that this pan is scratch-resistant and you can use metal on it, I would recommend not using metal utensils.

It might damage the coating. It’s best not to take any chances and only use plastic or wooden utensils.

Final Words

And that brings us to the end of our Cuisinart Green Gourmet Hard-anodized Fry Pan review.

Based on what we’ve seen, the pan performs pretty well in terms of sturdiness, ability to handle temperature, and nonstick durability.

But what makes the product reliable is the lifetime warranty service that comes with it. If functionality is your priority, the Cuisinart Green Gourmet Fry Pan will be a worthy purchase.

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