Over the years, Vollrath has continued to expand its boundaries and create fantastic pieces of cookware and utensils to make meal prep more convenient.
With top-notch quality at affordable prices, Vollrath has been making its name in the market.
Today, we will conduct an in-depth analysis of one of their most-used products to see how well it performs.
In our Vollrath carbon steel pan review, we will go over all of the pan’s most promising features and study customer reviews online to determine its pros and cons. Let’s begin.
Vollrath Carbon Steel Pan Review
The first part of our review takes a closer look at this pan’s outstanding features and how well they work.
Carbon Steel Construction
The carbon steel construction makes these pans truly unique, as it offers a wonderfully smooth and nonstick surface without any layers of Teflon or other coatings.
Moreover, the carbon steel interior gets more and more nonstick as you continue to use it.
This means that you can easily cook eggs or make delicious breakfast crepes without ever worrying about the food sticking to the bottom.
Also, the carbon steel construction makes these pans more responsive to temperature changes.
This gives you better control over the cook of your food and makes heat up super-fast. You will never have to waste time waiting for the pan to get hot before you can add in your food for that perfect sizzle.
Sleek, French Design
The Vollrath pans feature a classic French design that is sure to complement any style of kitchen.
Whether your kitchen décor is rustic and floral or you’ve gone for a sleek, cool-toned marble style, these pans will be the perfect addition to all.
They’ll make you feel like a true French connoisseur as you flip your pancakes or toss some spaghetti.
Ergonomic Handle with Hanging Hole
One of our favorite features of this pan is the well-balanced handle, which is firmly welded in place to allow for a sturdy grip.
The ergonomic handle has no rivets to ensure no food or dirt buildup gets stuck in those small corners.
Furthermore, the handles are designed to stay cool, even as you cook over high temperatures. At worst, they get slightly warm and can easily be maneuvered with or without a dish towel or mitt.
The hanging hole further adds to the charm of these pans.
You can use it to hang up these stunning French pans on display or even store them inside a hanging cabinet. iI also makes the drying process a lot quicker.
Flat Base for Even Heating
These pans have a solid, flat base that sits perfectly on any stovetop. They are built to be induction-ready and compatible with various kinds of burners.
The flattened base ensures even heating and reduces the chances of hotspots forming.
This will give you a gorgeous, even cook throughout your pan, with no darkened or extra brown areas ruining the appearance of your food.
Oven and Broiler Safe
If you’re fond of baking pies in your skillets or finishing up dinner in the over, then the Vollrath carbon steel collection would be your ideal pick.
These pans are built to withstand high temperatures, thus making them oven and broiler safe.
You can easily use them to melt some cheese over your lasagna or add a nice, crisp skin to your chicken.
Dimensions and Specification
- Product Dimensions: 23.8 x 12.8 x 4.2 inches
- Item Weight: 3.2 pounds
Vollrath Carbon Steel Pan: Pros and Cons
Now that we’ve gone over the most promising features and taken a closer look at the benefits they offer, it’s time to move ahead in our Vollrath carbon steel pan review.
For a thorough analysis of any cookware item, it is essential to consider all its pros and cons.
These pros and cons are according to customer reviews found online, allowing you a better grasp of how these pans perform in real life. Let’s have a look!
Frequently Asked Questions
As with any smart buying decision, you probably have some questions and doubts about the pan’s features.
In this section, we tackle these queries by answering the most repeated questions online about the Vollrath carbon steel pans.
Hope they help you clear out your confusion and determine whether these pans would be right for your cooking needs.
Are Carbon Steel Pans Better than Cast Iron?
Both carbon steel pans and cast iron skillets have their own set of benefits. Carbon steel pans heat up and cool down a lot faster than cast iron pans.
This saves up cooking time and will be godsent when you’re rushing to prepare a meal. On the other hand, cast irons may heat up slower by this gives them better heat retention.
So the better pan depends on what your kitchen needs are.
What Can You Not Cook in a Carbon Steel Pan?
Here are some types of food you should avoid to maintain the functionality and nonstick surface of the pan;
- Starchy foods –they tend to stick more, so you should either avoid them altogether or use more oil when cooking them.
- Acidic foods – lemon juice, tomato sauce, and different kinds of vinegar will undo the seasoning of your pan. The acidic nature of these ingredients reacts with the coating of the interior surface and causes the seasoning to come off. Not only do they make all your seasoning efforts useless, but your food will also likely stick and have a metallic after taste.
How Do You Clean and Re-Season a Carbon Steel Pan?
Here is the best way to clean and re-season your Vollrath carbon steel pans;
- Step 1 – Heat your pan over medium heat.
- Step 2 – Add a droplet of water to the surface and see if it evaporates. When it does, your pan is ready to be re-seasoned.
- Step 3 – Take your pan off the burner and pour two tablespoons of salt and one tablespoon of oil in it.
- Step 4 – Use a paper towel or old dishtowel to mix and scrub the salt and oil mixture all over the pan. Rub it in until all the gunk starts to loosen up.
- Step 5 – Finally, rinse out the pan with hot water and let it air dry. Be sure to remove all moisture before using it again.
P.S. Several customers have reported that their pans got ruined when left to soak in the sink. Try to avoid doing the same to prevent rust formation and ensure a long life for your pans.
What is the Best Oil to Season a Carbon Steel Pan?
The best oil to season your carbon steel pans is flaxseed oil. You should opt for 100% pure flaxseed oil with no additives or mixtures.
Flaxseed oil works better than any other oil for seasoning your steel pans because it polymerizes into a solid-state when you apply high heat.
As you turn on your burner to heat the pan, the oil will solidly bond with the inner carbon surface.
This creates a thick, complete nonstick coating, which ensures an even cook and stops food from getting stuck on the pan.
The Final Takeaway
Before concluding the Vollrath carbon steel pan review, we must discuss its not-too-impressive ratings on Amazon.
This pan earned a total of 3.6 stars out of 5, which makes it a somewhat average product.
A few customers have complained about warping incidents and a convex bottom, which made oil slip around.
Moreover, people weren’t too happy with its manufacturing and preferred other pans at a similar price range.
However, 63% of the total global ratings did give it a whopping five stars. There were several customers who loved the pan and said it performed even better than their expectations.
Users mentioned how they had been using it for years, and it still worked great. They advised others to just be careful with the seasoning and wash it in the proper way.
Our final verdict is that the Vollrath carbon steel pans might be a risky gamble if you need a good, reliable pan for your kitchen.
Despite the several good raving reviews, there have been quite a few disappointing ones as well.
But, if you wish to try out a new carbon steel pan at a reasonable price point, these might work out for you.
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