A good roasting pan is an essential part of any home’s cookware set. It allows you to roast a huge turkey for your family and friends during the holidays.
Plus, roasting pans are also perfect for a large quantity of meat for a summer barbecue.
But one concern that many people seem to have is– can roasting pans be used on a stovetop?
Can You Use a Roasting Pan on the Stovetop?
While this may sound like a simple question, the answer is quite the opposite. In plain words, it depends.
For instance, some roasting pans don’t have a sturdy bottom and can warp if placed over a stovetop.
As a general rule of thumb, you should avoid using cheap roasting pans on the stovetop. Even if these pans don’t warp, they can burn the aromatics to make gravy.
However, if you do have an expensive roasting pan, then it’s probably safe to be used on the stovetop. Check the instruction manual to be sure that your specific roasting pan can be used on stovetops.
In most cases, this would be dependent on the bottom of the roasting pan, which is what comes in contact with the stovetops.
Normally, non-stick stainless steel or aluminum roasting pans are most suitable for stovetop cooking. These materials are quite sturdy and robust and less likely to warp on a stovetop.
Here is a list of roasting pans that are compatible with stovetops.
Best Roasting Pans
Wondering which roasting pan is best for you? Well, look no further!
Here is a list of the top roasting pans of 2020 that can help make the decision easier for you.
Pick #1 – The Viking Large Roasting Pans
The Viking Large Roasting Pan is a great match for most people. It’s very thick and features tri-ply construction.
This means that it is manufactured with aluminum sandwiched between two layers of high-grade stainless steel.
In all honestly, this plan won’t be very useful if you just want to use it in the oven.
However, if you want to use this roasting pan on the stovetop, this recommendation is a perfect fit. The thick aluminum layer of the pan helps to evenly distribute heat.
Unlike several roasting pans, the Viking Large Roasting Pan features a flat bottom. It is compatible with regular glass stovetops as well as induction ranges.
Another unique feature of the Viking Roasting pan is that it comes with a usable rack.
The Viking Roasting pan has a sturdy and strong build. It is safe for oven use, up to 680-degree Fahrenheit. Moreover, the pan has been polished to mimic the shine of a mirror. This gives it an incredible finish and fit.
In conclusion, the Viking Roasting Pan is nothing short of heirloom cookware. The only flipside of it is its high, yet reasonable price tag of $129.99
Pick #2 – Calphalon LRS1805P Contemporary 16-Inch Roasting Pan
If you like the Viking Roasting Pan but feel that it’s out of your budget, this pan is your next best alternative.
The best part about the Calphalon Roasting Pan is that it’s as good as the Viking, except probably in a few areas.
- A heavy-gauge aluminum core is sandwiched between 2 layers of...
- Roasting pan, aluminum core provides superior conductivity and even...
- Roasting rack holds up to a 25-pound turkey. Triple-riveted handles...
Similar to the Viking, the Calphalon roasting pan is flat with tri-ply construction. It is compatible with induction ranges as well as stovetops.
Plus, the finish and fit of this pan are as good as the Viking roasting pan.
Now, let’s move to the downside of this pan. The Calphalon roasting pan is thicker than a regular roasting pan. However, it’s still not as heavy and thick as the Viking roasting pan.
Nevertheless, this feature might be suitable for older people or those suffering from physical disabilities.
Also, the pan is safe for oven use only until 500-degree Fahrenheit. But this is sufficient for preparing nearly all the dishes. Another downside of the pan is that its rack is quite thin and weak.
This means you might have to replace it later down the line with something that’s sturdier.
Overall, the Calphalon Contemporary roasting pan is great in terms of its appearance and price. However, the Viking roasting pan is still superior to it in a majority of the aspects, except the price.
Pick #3 – Granite Ware 18-Inch Covered Oval Roasting Pan
A good roasting pan is great for more than just roasting a turkey once every year.
However, if you are looking for one to only use once a year, then the Granite Ware 18-Inch Covered Oval Roasting Pan is a great choice.
- Made in the USA
- Fits Turkey Size up to 15lb with lid and 18lb without lid; inside...
- Carbon steel construction and porcelain surface is naturally nonstick
The best thing about this pan is that it’s priced at $29.99 which makes it budget-friendly. Plus, due to its small size, it easily fits inside smaller ovens.
If you’re wondering if you can use this roasting pan on the stovetop, your answer is yes! Not only can this roasting pan be used on stovetops but is also dishwasher-safe.
The Granite Ware roasting pan is available in multiple sizes. It even has handles for easy lifting.
Pick #4 – All-Clad Flared Roaster
The All-Clad Fared Roaster is one of our pricey picks. This pan delivers excellent results in the oven as well as on the stovetop.
It has flared sides that allow heat to distribute evenly throughout the pan. This helps to give your turkey the perfect crispy, golden skin.
Overall, the All-Clad Flared Roaster demonstrates the best heat distribution on stovetops. It sears chicken pieces consistently across the pan.
So, if you roast frequently and don’t mind paying a little extra, the All-Clad Flared Roaster is your top pick.
Pick #5 – Cuisinart 16-Inch Roasting Pan with Rack
The Cuisinart 16-inch roasting pan with a rack has consistently been receiving positive reviews for over four years. This is due to its ability to easily handle several cooking tasks.
The Cuisinart Roasting Pan has a flat surface and tri-ply construction. Moreover, its fully clad construction helps to conduct heat evenly.
This feature is excellent for making gravy, deglazing, and searing foods even on the stovetop.
Cuisinart’s Roaster is large and robust. You can easily fit a complete one-pan meal, two whole chickens, a large roast, and a twenty-pound turkey inside it. The pan’s large, riveted handles provide
What Factors Should You Consider When Buying A Roasting Pan?
Here is a list of factors that you need to consider before buying a roasting pan.
Size of the Roasting Pan
You should buy a roasting pan that has enough room to accommodate large items that need to be roasted.
Plus, it should even allow sufficient air circulation for proper browning and roasting, even at the bottom.
If your pan is too big, a lot of the bottom surface will not get occupied and stay exposed. This can burn the delicious juices that are released during cooking.
The depth of the walls plays an important role too.
If the walls of your roasting pan are too low, there’s a high chance of hot liquids splashing during braising. Your roasting pan needs to be 3 – 4 inches deep for the most efficient roasting.
Alternatively, roasting pans with high walls make it difficult to manage large cuts. They allow the hot air to rise to the top which can possibly leave the meat undercooked on the bottom.
Shape of the Roasting Pan
Roasting pans are available in 2 shapes – rectangle and oval.
Oval roasting pans have sleek lines and are best for roasting turkey, chicken, prime rib, and ham.
Whisking gravy or sauce in these pans is also quite easy as there are no corners. However, you cannot cook several items in this at once due to the low surface area.
With a rectangular pan, you can cook more than one item at one time. However, its right-angled corners make it difficult for whisking sauces and gravies.
Thus, the best choice is a rectangular roasting pan with round corners.
Weight of the Pan
The weight of your roasting pan is important for several reasons.
For instance, your pan should be able to handle the oven’s heat without twisting, warping, or going out of shape. Moreover, it should not be too heavy that makes lifting it cumbersome.
We hope this article helped you answer your question of whether roasting pans are safe for use on stovetops.
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