Do you ever just see a beautiful Bundt cake on Instagram or any other food blog and are tempted to make one yourself right away?
Are you also then forced to give up on your plan when you realize that there’s no Bundt pan at home?
Well, don’t worry, because we’ve rounded up some excellent Bundt pan substitutes for you to bake all your Bundt cakes to your heart’s content.
Whether you want that ring design in your cake or you’re after that specific Bundt cake recipe, these convenient substitutes should do the trick.
Keep reading to find out what they are!
Bundt Pan Substitutes
The basic features of a Bundt pan are the hole in its middle and the design on the bottom, which gives your cake the decorative top.
Now, the hole in the middle is easy to recreate with a few tips and tricks.
However, the decorated top will be hard to get with any other pan or cookware.
The ornate ridges and flutes are a classic Bundt pan feature that you won’t find in any other pan.
Additionally, it’s pretty much impossible to make that design yourself as you might have to compromise on even heating and baking.
Therefore, if you really want that beautiful design on top of your cake, you’d be better off buying a Bundt pan and using that directly.
Other than that, if you simply want a ring cake or want to try a specific Bundt cake recipe, then you’re in the right place. Here’s what you can use.
Use a Tube Pan for The Ring Shape
A tube pan is the closest thing you’ll find to a Bundt pan, and they are often mistaken to be the same thing.
Both of them have that hollow tube in the middle, which gives your cake a hole and a ring shape.
These tubes in the pan promote even heating and faster baking as the heat travels through this hole. So, besides the stylized exterior, a tube pan should give you the same results as a Bundt pan.
In fact, in some cases, a tube pan can be even better. Due to its curved edges and ridges, a Bundt pan doesn’t allow you to bake light cakes in it, such as angel food cake.
However, since a tube pan has straight and smooth edges, you can easily bake light cakes that need an even surface to rise.
Other than that, you will have to consider the color and material of the pan and alter your recipe accordingly.
Use a Springform Pan for Easy Serving
Bundt cakes are also pretty easy to serve. You already have the decorative design on top. All that’s left to do is invert it onto a plate and serve.
Alternatively, if you’re making something delicate like a gelatin salad, and don’t want to risk messing up its look, a Bundt pan is perfect.
So, if that’s what you’re looking for, you can simply opt for a springform pan as a substitute. Its removable bottom ensures that you can easily reveal the edges of your dessert without any trouble.
Then, you can directly transfer it onto a serving plate, and you’re done.
Use Any Pan for Baking
If you’ve simply got your eyes on a particular Bundt cake recipe, such as a pound cake or monkey bread, you can use any regular baking pan you have.
As long as you’ve followed the same recipe and are using a pan made of similar material, the cake should turn out just fine.
For instance, if you want to make a pound cake or monkey bread, you can use a regular loaf pan. Besides the shape, it’ll give you the same, delicious and soft cake or bread.
Similarly, you can use a typical 9-inch round pan or a square 8×8-inch pan or whatever you have on your hand.
DIY Bundt Pans
Let’s face it; if you don’t have a Bundt pan, the chances are that you might not have a tube pan either.
Moreover, if you’re new to the world of baking and cooking, you probably won’t have a large assortment of baking pans initially.
However, that shouldn’t stop you from making your favorite Bundt cakes, and that’s why we’ve got some DIY tips and tricks that you can use to make your own Bundt pan substitute.
Again, most of these items will be available in most kitchens, but you can make your own substitutions according to what you have.
Step 1: Take Any Regular Baking Pan
For this step, you can take any regular baking pan you have. This can be round one or a square one, light or dark, whatever is accessible.
It will probably have a flat base, so you won’t get that decorative top. But other than that, it should come out exactly as it would in a Bundt pan.
Step 2: Grease the Pan
This is an important step for baking any cake as it prevents it from sticking to the sides of the pan.
If properly greased, it should slide out easily without breaking or destroying the shape of your cake. You can use butter or oil, but avoid using shortening.
You can also add parchment paper if you want to lift it out easily without necessarily inverting the pan.
Step 3: Take an Empty Can and Some Dry Beans
This is the most vital step. This is what you’ll use to make that hole in the cake and get that ring shape.
Take an empty can, or ramekin, or anything similar that will help you ensure that hollow space in the middle. Just make sure it’s oven safe.
Place it in the middle of your greased pan.
Remove any labels or stickers from the can or whatever you’re using. Once it is positioned in the pan, fill it with dry beans, pie weights, rice, or anything similar to make sure that it doesn’t move or lift up from the pan.
This is also a crucial point because if your cake batter seeps under this, it will destroy the whole purpose of it in the first place.
After this, grease the can, ramekin, or whatever you’ve used as well. This will prevent the batter from sticking to it, and you will be easily able to take it out later.
Step 4: Pour the Batter and Bake
Once your DIY Bundt pan is all ready, you can use it as you normally do. Pour your cake batter into the pan.
If you’ve used something short in length, such as a ramekin, make sure you leave some space at the top for the cake to rise.
If you fill it to the brim, the batter could go over it and not form that perfect hole like a Bundt pan.
After that, carefully place the pan into your oven and bake it as you normally bake a cake.
Make sure you don’t jostle the pan around too much, or the can you’ve placed in the middle could move around and let the batter seep under it.
Moreover, make sure you keep an eye on the cake while it’s baking to make sure you don’t overbake it.
Step 5: Gently Take Out the Can Once the Cake is Cooled Down
Once the cake is ready, take it out of the oven and let it cool down.
After it’s cooled down, gently twist the can or ramekin to loosen it from the cake. Then, carefully pull it out, and voila!
You have a ring cake with a perfect hole in the middle. You can then take the cake out by inverting it or lifting it out using the parchment paper and serve it as you like.
Don’t Forget to Adjust the Recipe!
Whenever you’re using alternatives, be it for a Bundt pan or any other cookware, it’s extremely important to adjust your recipe accordingly.
We can’t stress this enough but make all the necessary changes.
For instance, in this case, if you’re substituting a Bundt pan with a normal 8-inch round pan, you’ll have to alter the measurement of your ingredients.
A Bundt pan is usually deep and large and can hold much more batter than a normal round cake pan.
Therefore, if you make the batter according to the original recipe, one round cake pan won’t be enough.
Moreover, you will also have to alter the baking time. Bundt cakes do bake slightly faster as they have a hole in the middle. If you’re using a normal pan, the cake might take longer to bake.
Similarly, Bundt pans are usually used for dense and moist cakes.
Making these cakes in other pans often leads to the edges being cooked and the center staying raw. So, you’ll have to keep that in mind when changing the recipe.
With these clever Bundt pan substitutes, you should be able to enjoy a Bundt cake any time you like.
Most of the substitutes mentioned include cookware and items that are usually available in most kitchens.
However, whatever change you make in the pan or recipe, make sure to account for it by adjusting the cooking time or volume for a truly delicious cake.
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