The Turk Cast Iron Frying Pan is availed from several retailers. These famous frying pans are handcrafted by blacksmiths and perfected in Germany since 1857.
What sets these pans apart is that each is forged from a single piece of iron.
Plus, they boast details that chefs appreciate along with the fact that the pans tenderize the food without compromising flavor.
The brand has a simple philosophy that is apparent in all of its cookware and other handcrafted offerings – the things we purchase should last a lifetime.
Turk is committed to providing well-crafted items that can stand for multiple uses. They can also be passed down from generation to generation, provided they are well taken care of.
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PRODUCT SPECIFICATIONS
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What Comes With the Turk Cast Iron Frying Pan?
The flat hook handle is forged into the pan so there is no assembly required. The box comes with the frying pan and nothing else, so you can start cooking immediately.
Material and Construction
The glossy black Turk Cast Iron Frying Pan boasts a continuous grain throughout its construction. The brand is known for this.
The texture comes from the unique heat shaping process that is used to make the pan. The material is heated to over 1000 degrees and then struck with a hammer till it acquires the intended shape.
The pan also boasts a signature criss-cross imprint on the bottom that improves frying.
The continuous grain ensures that the pan gets hot fast and remains hot well after the stove is turned off.
The sustained heat cooks food evenly and ensures it remains tender as the crisp outer layer forms.
That is why this pan is ideal for cooking meat such as steaks. Plus, it can be popped into the oven straight from the stovetop without getting damaged.
The Handle
The handle of the frying pan is hooked so it can be hung out of the way within easy reach.
Is The Pan Dishwasher Safe?
The frying pan should never be washed in a dishwasher. The water and soap will ruin the material and make it rust.
It should be seasoned before use whether it is coated or not. Please check out the FAQ section for how you can season your frying pan.
Turk Cast Iron Frying Pan Pros and Cons
Now that we have examined the outstanding features of the pan, let’s look at some of its pros and cons.
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Frequently Asked Questions About Turk Cast Iron Frying Pan
Here are some frequently asked questions and answers that you may find useful about the Turk Cast Iron Frying Pan:
How do I use the pan?
Frying pans that are made from iron are quite easy to maintain.
When you receive your Turk Cast Iron Frying Pan, you need to season it first before using it and that means you need to remove the corrosion-resistant coating.
This is a simple oil coating that protects the pan from rusting on store shelves.
Whatever you do, do not use soap and water to clean it after that. That way, the pan will last forever.
Here is what you need to do before you start cooking on the pan:
- Scrub the pan in hot, soapy water.
- Dry it with a paper towel. If it is still damp, heat it on the stove for a bit to remove all moisture.
- Using a different paper towel, spread a thin layer of shortening or vegetable oil all over the pan. Do not use butter or olive oil for this. These have a low smoke point.
- Place the seasoned pan upside down on the middle rack of your oven at 375 degrees. Place a piece of foil on a lower rack to catch drippings.
- Bake the pan for an hour.
- Take it out by the handle using oven mitts or a thick tea towel.
- Allow the pan to cool at room temperature for several hours before setting aside in a cool and dry place.
Apply a thin layer of cooking oil in between uses to maintain the seasoning. What most people don’t realize is that seasoning is not a coating per se. It is a thin layer of polymerized oil.
Is the Frying Pan Completely Non-Stick?
If it is seasoned well and regularly, the cast iron frying pan should not stick.
It may not be as non-stick as Teflon, if it is pre-heated well before use, you should see only a few sticky bits of food left behind after each use.
Can I Cook Acidic Food in the Frying Pan?
According to some users, acidic food can damage the Turk Cast Iron Frying Pan after seasoning as well.
You may miss spots of bare metal which react with the acid in food. It would be best if you avoid making sauces on the pan such as tomato sauce.
It needs to simmer for a while. The frying pan may get damaged.
User Feedback
While most people love the frying pan, some have pointed out issues. For example, while the frying pan is excellent at cooking food evenly, the corrosion protection layer is thin.
This means that you should think twice before adding acid and don’t use metal utensils on it.
The layer can be removed using the seasoning process. However, that may damage the long-term integrity of the pan.
Final Words
The Turk Cast Iron Frying Pan is perfect for chefs as well as home cooks who would like to improve their cooking skills.
If you are the latter, consider your purchase as an investment. It can last for years provided it is seasoned properly and never washed with water.
If a drop does get on it, don’t panic. Just dry it with a paper towel. However, if the pan rusts despite your best efforts, scrape it off and season it again.
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