Who doesn’t love the sturdy, rustic look of a gorgeous cast iron pan?
These versatile pieces of cookware are a must-have for every kitchen, whether you’re a Masterchef level cook or just starting your food journey.
When we speak of cast iron pans, the first brand that comes to mind is Staub. Staub cast iron pans have been the benchmark and a favorite of chefs worldwide.
But, does their enameled cast iron frying pan really live up to its name? Let’s find out!
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PRODUCT SPECIFICATIONS
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Staub Cast Iron Frying Pan Review
Staub has quite the reputation for making some of the most durable pots and pans that retain heat.
The company was founded in France in 1974 and quickly rose to make a solid position for itself in the kitchens of homes and restaurants everywhere.
They are best known for their cast iron cookware, which promises to cook food evenly with reduced chances of burning.
One of the best things about these cast iron frying pans is that they’re made in France itself. This is unlike most brands that outsource production and manufacturing to China and other countries.
Doing so often compromises quality, which doesn’t hold for Staub. The brand is well-known for maintaining a strict quality check.
Let’s take a better look at all the features that Staub cast iron frying pan has to offer.
Traditional Materials Paired with Technology
Staub combines its well-respected traditional craftsmanship with state-of-the-art technology to create pans that are true masterpieces. Not only do they look beautiful, but they function just as perfectly.
The frying pans are made of heavyweight, age-old cast iron transfers, which are further coated with an innovative enamel layer.
The overall material of the pans holds all the promise of good cast iron along with improved performance and style.
Enameled to Perfection
The multicoat enameling creates a gorgeous, glossy layer around the pan. The vibrant colors with a majolique finishing bring about a fine ceramic-like look to the traditional pan.
It’s like getting the best of both worlds!
Non-stick Interior
The inner layer of the Staub cast iron frying pan is resistant to rust, cracking, and chipping.
The durability and sturdiness of this pan truly know no bounds. Moreover, the coating doesn’t require any additional seasoning before the first use.
You won’t even need to season it after a wash! Just dry up the pan, and it’s ready to cook some delectable crispy bacon!
The interior of each pan is specially formulated with black matte enamel. It contains traces of quartz, which allows better control when cooking.
The toughness of the quartz ensures your food is evenly browned with just enough heat resistance to prevent any accidental burning.
Perfect Cooking Temperatures
Contrary to their name, these frying pans can easily be used for a lot more than just frying. They are oven-safe for up to 900*F.
This makes them the perfect dish for all your pies and casseroles.
The cast iron material further steadies the heat supply, ensuring even distribution, so your food is cooked to perfection without the bottom layer turning too dark.
It also ensures that the cooking temperatures don’t drop while you’re cooking.
Low, Curved Sides
These cast iron frying pans come with a unique feature. They have sides that are low and curved with pouring spouts for easy removal of any type of food.
The curvature also allows for easy flipping of pancakes with the interior coating made for quick release. So, you can cook at peace knowing you won’t end up with a messy, disaster once you’re done.
High Durability
With each piece crafted oh-so-carefully by cast iron experts, these frying pans come with exceptional durability.
They promise to live out your complete kitchen journey with you, making the pans quite a worthy investment.
The durability makes these frying pans perfect for day-to-day use, be it in a small home kitchen or a busy restaurant.
The pans are genuinely built to last a lifetime and more, so you might even be passing it down to your grandkids as a family heirloom!
Compatible with All Stovetops
The Staud cast iron frying pan is built to be all-purpose and caters to all types of chefs.
Thus, it is compatible with many different stovetops including, electric (be it a coil, plate, or even smooth top), induction, and of course, the usual gas stove.
The flat base sits well on all types of cookers, hobs, and ovens. Get ready to brown, sear, fry, and even bake – all in one pan!
Style and Vibrance
Built to be the showstopper in every kitchen, their cast iron frying pans come in various beautiful colors. They can make your kitchen look straight out of a quaint French movie!
You can easily pick one out from the colors below and match it with your kitchen décor. It’ll blend in beautifully!
- Cherry
- Graphite grey
- Black Matte
- Basil
- Grenadine
- Dark Blue
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Frequently Asked Questions
We noticed quite a few potential customers had some questions and doubts. They are all answered below.
Where is the Staub Cast Iron Pans Manufactured?
The brand Staub is quite transparent regarding the materials they use and where the cookware is manufactured.
Their cast-iron pans are made of traditional sand molds that are only made in France. So no, the Staud cast iron isn’t made in China.
Is StaubCast Iron Worth It?
Staub cookware earned its reputation as the standard cookware choice of people across the globe.
Their pots and pans, particularly the cast iron range, perform exceptionally well. They cook beautifully, offer high durability, and will last you for years to come.
Considering all the factors, we can conclude that the Staub cast iron frying pan is a great investment for every kitchen. They are definitely well worth it.
Customer Reviews for Further Guidance
Now that we have analyzed the Staub cast iron frying pans in-depth, let’s see what customers online have to say about them.
Positive Reviews
Out of hundreds of reviews on multiple online retailers we checked, the Staub frying pans have impressive feedback and are loved all over the world.
Most of the customers spoke highly of the enamel coating that works exceptionally on the stovetop and the oven. People seemed to enjoy the lower price point since most high-quality cast irons tend to be quite expensive.
A few reviewers mentioned trying out various cooking methods on the pan, including frying eggs, searing, and even browning. Everything came out perfectly, and they were very happy with the results.
Another important point made by the users was ease-of-cleaning. Although it is dishwasher safe, most people found it easier and better to wash with the usual dish soap and sponge. It looked good as new right after!
All in all, people were quite impressed with the quality, durability, and traditional feel of the magnificent cast iron pan.
Negative Reviews
Some people mentioned that despite the promise of no seasoning required, they had to season the pan. Otherwise, all their food kept sticking to the bottom and turning to mush.
There were a few reports of the enamel surface being rough and not cooking evenly as well. Lastly, a couple of users said it needed to be heavily coated with grease (either cooking oil or butter) before use. Otherwise, the skillet simply doesn’t work well.
The Final Takeaway
We went through quite a journey, exploring the Staub cast iron frying pans in great detail.
We have now analyzed every single feature of the pan and gone over all the pros and cons. To make things clearer, we even looked at reviews from people who bought and used the frying pans.
All in all, Staub’s quality and promise of durability shines through. A large majority of the customers highly recommended these pans. Moreover, their key features and pros heavily outweigh any of the cons.
So, are you ready to make your well-informed decision?
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