The AMT Gastroguss Non-Stick Frying Pan is considered to be one of the best ones in the world.
For good reason! The brand has received numerous awards, including the German Brand Award for its high-quality cookware.
This frying pan stands out due to its high-quality handmade aluminum thermal base. The material ensures that heat is distributed evenly.
That way, steaks remain juicy and tender in the center. The reinforced coating is made of ceramic which doesn’t stick.
However, like any non-stick pan, the AMT Gastrogus frying pan has to be cleaned and seasoned properly. It will cause the food to stick otherwise.
AMT Gastroguss Non-Stick Frying Pan Review
In this review, we will examine the best features of the pan in detail. This also includes pros and cons that will allow you to make an informed decision.
Here are some of the top features that made the world fall in love with this frying pan:
Warp-Free Thermal Base
The thermal base of this cookware ensures the material of the pan doesn’t warp during cooking.
It adjusts well to temperature changes and distributes heat evenly, allowing an even cook-through.
You won’t burn your fingers with this cast aluminum frying pan. The heat-resistant handles can withstand heat up to 240C.
That means you can pop it in the oven straight from the hob without worry. The heat versatility is unsurprising.
The ergonomic handles were optimized by the German National Culinary Team.
Unique Casting Process
All AMT Gastroguss cookware is subjected to a unique casting process. Each one is made one piece at a time and subjected to stringent quality testing continuously.
The process ensures a microstructure that is free of stress. It allows the cookware to remain warp-free under extreme stress and temperature changes.
Lotan® Non-stick Coating and High-Quality Finish
Premium quality anti-bacterial Lotan® non-stick coating prevents food from sticking and keeps it hygienic.
The radiating surface is pre-treated so the layers stick together seamlessly. The high-quality plasma finish is made up of five layers.
The titanium layer is extremely resistant. It is covered with an anti-corrosion layer that withstands aggressive detergents, acid, and food.
The ceramic particle coating ensures the pan lasts for years. Plus, the Lotan® non-stick coating prevents food from sticking to the pan and the thick aluminum thermal base distributes heat evenly. In total, the high-quality bottom is 10 mm thick.
These features make the pan ideal for professional chefs who have a number of orders to fulfill and very little time to do it.
Short Cooking Time
The heat-retaining qualities of the 9mm thick frying pan ensure shorter cooking time and reduce fat requirement.
This means ingredients retain most of their essential nutrients and cook well at the same time.
The high sides are 5 cm in height, making the frying pan perfect for slippery scrambled eggs and meat.
The 26 x 28 x 32 cm frying pan is oven friendly, which means that you can slip it in a pre-heated oven straight from the stovetop.
The handle is detachable, allowing the pan to fit easily in a small oven. Plus, you can also store the pan easily without the handle getting in the way.
Use on Multiple Heat Sources
The AMT Gastroguss Non-Stick Frying Pan can be used on a range of heat sources without warping.
This includes electric, ceramic glass, glass stoves, and in the oven.
The AMT Gastrogus Non-Stick Frying Pan can last for three years with proper use and care.
We will discuss care later on in the review.
AMT Gastroguss Non-Stick Frying Pan Pros and Cons
Even though the frying pan has won awards, that doesn’t mean it is free of imperfections.
Go through these pros and cons so you can make an informed decision:
AMT Gastroguss Non-Stick Frying Pan Care Instructions
While the AMT Gastroguss Non-Stick Frying Pan is the best frying pan you can get, that doesn’t mean it is indestructible.
Here are some care instructions you should follow to ensure it lasts for years:
Wash With Warm Soap and Water Manually
Before you use the frying pan for the first time, wash it with warm, soapy water along with one-fourth cup of vinegar.
The mixture will remove all traces of manufacturing oils on the surface of the pan. Rinse and towel dry after. Do not air dry. The remaining moisture may rust the pan.
You aren’t done yet. Once the pan is dry, condition it with one teaspoon of vegetable oil.
Use a soft, non-abrasive cloth to wipe the oil inside. Do this every couple of months to ensure the surface remains non-stick.
Do Not Use Oil Sprays
Non-stick sprays can buildup as a layer in the pan which can impair the non-stick release system. Avoid using these if possible.
Avoid the Dishwasher
Even though the frying pan is dishwasher safe, hand washing with a mild detergent is recommended.
The dishwasher will damage the non-stick coating of the pan with time. So if you want to make it last, wash it manually.
Use Suitable Oils and Cooking Utensils
Use cooking oils that can withstand high heat and have a low smoke point. Plus, do not use metal utensils to stir food in the pan.
You may damage the layers otherwise and food will start to stick.
Place the Pan Gently On the Stove or In the Oven
Do not slam the frying pan down on the stove or shove it roughly in the oven.
While the material is damage-resistant, the unnecessary force will wear it down with time.
Frequently Asked Questions about AMT Gastroguss Non-Stick Frying Pan
Here are some frequently asked questions and answers that you may find useful about the AMT Gastroguss Non-Stick Frying Pan:
Is die-cast aluminum cookware safe to use?
Yes, aluminum pans that are die-cast are completely safe to use. According to the World Health
Organization, we consume 50 milligrams of aluminum daily without suffering from harmful effects. Even if some aluminum gets into our food from the pain, it will not harm our health.
Can vinegar damage aluminum pans?
Yes, it can, since it is acidic in nature.
However, vinegar that is allowed to remain in an aluminum pan for hours without rinsing can damage the material.
Small splashes of the condiment that are added to a dish during the cooking process just get absorbed by the ingredients. It doesn’t have time to corrode the pan.
Can I use a scratched non-stick pan?
That isn’t a good idea. When a frying pan is scratched, some of its non-stick coatings can flake onto food and the surface can get stickier as well.
Toxic compounds can end up in your body this way. Use wooden rather than steel utensils to prevent this from happening.
How often should I season the pan?
As soon as the non-stick frying pan loses its sticking abilities, season it. Most manufactures recommend seasoning pans six to seven times.
The small pits and pores on the surface of the pan lose oil with time and multiple rinsing cycles. Just make sure to use a soft cloth to rub oil all over the surface to season the pan.
Pop it in a heated oven for an hour to complete the job.
What to Consider When You Are Choosing a New Frying Pan
The following are some of the things that you should consider before buying the frying pan or any pan for that matter:
Material and Manufacturing Process
Aluminum pans are either stamped, forged, or die-cast like the AMT Gastroguss non-stick frying pan. Stamped varieties are the cheapest, but they are also known for being low quality.
Forged aluminum pans are more resistant in comparison, but not as much as die-cast ones. So if you can, choose die-cast aluminum pans.
The non-stick coating is important in an aluminum pan. There are two types that you may encounter namely ceramic and PTFE.
Both have their pros and cons but ceramic stands out because of its superior heat resistance and non-sticking quality.
If you have an induction cooktop, you need to consider your choice of pans carefully. Induction pans are suitable for such surfaces.
While they are more expensive than other varieties, others don’t work on this cooktop so you will waste your money.
Check the packaging to determine if the pan you have your eye on is suitable or not.
All in all, the AMT Gastroguss Non-Stick Frying Pan is the perfect pan for professional chefs. It can withstand a lot of punishment without sustaining damage.
While the slow heating time is a point of contention with some users, it hasn’t deterred many from making other choices.
Follow the care and usage tips that are outlined in this guide and your frying pan will last for years.
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