USA pan is one of the oldest and most popular brands for manufacturing bakeware locally. They have an impressive variety of bakeware sets and other supplies available.
All of their products are designed to offer a great baking experience. So, whether you’re a new home cook or a seasoned pastry chef, you’re sure to love these pans.
Today, we will be examining one of their top-rated products in our USA Pan nonstick Jelly Roll pan review.
These are claimed to be impossibly easy to bake in and even easier to clean up. We will study their main features, look over the pros and cons, and see what users have to say. Let’s begin!
USA Pan Non-Stick Jelly Roll Pan Review
We start our review by first going over all of the most notable features of the Jelly Roll pans.
Baking Pan’s Material
The USA Pan Jelly Roll baking pans are made of a classic, heavy-grade aluminized steel material.
This gives them the superior strength and durability to last for years under the high temperatures of your oven.
Aluminized steel is the preferred material of bakeware for most expert bakers and pastry chefs. It is renowned in bakeries around the world for its magnificent performance capabilities.
USA Pan brings these commercial-grade features into the home kitchens of baking enthusiasts across the country.
The Jelly Roll pan is created to provide home bakers the best tools for flawless baking, be it for cookies, a delicious dinner lasagna, or even a birthday cake!
Corrugated Surface Design
This is a unique feature, making these Jelly Rolls pans stand out even more. The pans have a special, fluted design with a corrugated surface.
It allows the surface to have improved nonstick properties, increasing the friction between the flat bottom and your baked goods.
This also adds extra strength to the pans to reduces the chances of them warping under high heat and open flames.
Lastly, and perhaps most importantly, the corrugation proves to be ideal for evening out the heat distribution.
You can expect your baked goods to rise perfectly with the increased airflow it offers.
Nonstick Americoat Coating
USA Pan took matters up a notch by creating the perfect Americoat Plus nonstick coating. The American is their patented, silicone-based nonstick layer free from all toxic substances.
This coating has no PTFE, PFOA, or BPA, which are notorious for breaking down under high temperatures to release harmful fumes.
The nonstick coating also offers perfect, even cook without any parts getting overly crips or burned.
The best part is that the Jelly Roll pans don’t require any additional grease to be layered on before use.
They promise the exceptionally easy release of food and the clean-up is nearly effortless as well!
Reinforced Steel Wire Rim
The Jelly Roll pans are further reinforced with steel wire rims. These increase the baking sheets’ functionality quite significantly and ensure your sheet cake batter doesn’t drip off.
To add on, the steel wire in the rims further prevents the chances of the pan warping.
It also increases the sturdiness of the Jelly Roll pan, making sure it meets your baking needs for years to come.
Easy to Clean
Don’t have a dishwasher at home? No problem at all with these pans!
The Jelly Roll pans have a highly effective nonstick surface that ensures no food is left behind on them.
This not only allows you to plate your baked goods perfectly but also makes clean up super easy.
You just need some hot water, mild dish soap, and a gentle sponge to wash your pan, and it’ll be sparkling new again!
USA Pan offers several variations in the Jelly Roll collection, making sure to cater to the specific needs of all American home bakers.
- Jelly Roll Pan and Silicone Mat Set.
- Mini Sheet Pan.
- Quarter Sheet Pan.
- Quarter Sheet Pan and Baking Mat Set.
- XL Sheet Pan.
- XL Sheet Pan – Heavy Duty.
Made in the USA
We truly admired the fact that USA Pan proudly conducts all its designing and manufacturing within the country.
It is a family-owned and operated brand that uses globally sourced materials and further enhances its improved technology.
This allows them to offer American citizens the perfect, extra-strength baking tools and pans at affordable prices for all their baking needs.
The pans are created with maximum service life in mind, offering only the best for bakers across America.
Dimensions and Specifications
- Baking surface dimensions: 14.25 x 9.375 x 1 inches.
- Outer dimensions: 14.25 x 9.875 x 1 inches.
- Item weight: 1.9 pounds.
- Color: Aluminized steel.
USA Pan Non-Stick Jelly Roll Pan: Pros and Cons
In this section, we’ll have a quick look over all of the best features that this baking sheet offers.
To make for a fair USA Pan Nonstick Jelly Roll Pan review, we will also consider any previous users’ complaints.
This lets us establish whether these pans genuinely live up to everything they offer. You will also be able to make a more informed buying decision after reading through.
Frequently Asked Questions
The concept of a Jelly Roll pan, albeit not new, is still strange to novice bakers.
We found that many novice bakers had quite some queries they wanted to clear out before making a purchase.
Here, we address some of the most asked ones.
Can You Use this Baking Sheet in the Toaster Oven?
The material of these baking sheets is designed to be used in a variety of modern toaster ovens, including Breville Smart Ovens.
However, you will need to be careful about the size you pick out if you plan to bake in them.
The USA Pan Nonstick Jelly Roll pan that we reviewed in this blog has the outer dimensions of 14.25 x 9.875 x 1 inch.
This wouldn’t fit inside a typical toaster oven. But, the quarter or mini-sheet pans probably will. Be sure to measure your over and choose a baking pan accordingly.
Have There Been Rust Issues Reported for This Pan?
Most customers claim that there have been absolutely no rust or corrosion problems.
When washed gently and kept away from the dishwasher, the USA Pan baking sheets lasted for years.
It would be unfair to ignore the few reports of rust that we did find among the customer reviews.
It is unclear whether it occurred due to harsh detergents, cleaning in a dishwasher, or manufacturing faults.
What is the Difference Between a Jelly Roll Pan and a Cookie Sheet?
The name might indicate that Jelly Roll pans are a completely different class of bakeware, only to be used by experts. This isn’t so.
Jelly Roll pans can be thought of as a smaller version of a rimmed baking sheet.
They are usually found at 10.5 by 15.5 inches, while your cookie sheets are probably sized around 12 by 18 inches.
Moreover, they can be used for nearly all the same purposes, from roasting veggies to baking a whole chicken.
You can even make a delicious sheet cake in these. The right choice for you depends on the size and material of the bakeware you’re looking for.
Does the Coating Eliminate the Need to Use Parchment Paper?
It absolutely does!
The Jelly Roll pan is specially manufactured to be completely nonstick.
This makes it the easiest pan to use, ensuring that nothing sticks or stains the pan’s bottom. So, there is no need to use parchment paper or greasing your baking sheets before use.
What is the Highest Temperature This Pan Will Withstand?
Since this pan is primarily used at your oven’s high temperatures, it has quite an impressive temperature tolerance.
Each of the USA Pan Jelly Roll pans can be used up to 450*F or 230*C.
The cherry on top is that the make of these pans is sturdy enough to fit into your oven without the fear of anything falling. Also, it does so without being too heavy on the arm when lifted.
The Final Verdict
There are more than than 2,800 global ratings admiring the Jelly Roll pan and giving it an overall 4.7 stars out of 5.
So, we believe it is safe to conclude our USA Pan Nonstick Jelly Roll pan review with a green signal to buy it!
These baking pans are impressively multipurpose, durable, and offer so much ease in the kitchen.
The enhanced nonstick coating ensures perfect baking with easy cleanup.
With the specially designed pan surface allowing a well-maintained heat flow, these baking pans are an excellent choice for both novice and expert bakers both!
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