Yukihira saucepans are commonly used in Japan to cook up a variety of different dishes and meals.
They can make a delicious bowl of simmering soup or even cook ramen and other kinds of noodles for dinner.
These saucepans have a gorgeous, unique design that will complement any kitchen décor. It is manufactured so intricately that you’ll want to store your pans in an open display.
Yoshikawa is one of the most loved kitchenware brands when it comes to stainless steel Yukihira pans.
They are known around the world for their top-notch quality at affordable prices. Today, we will be doing a comprehensive Yoshikawa Yukihira stainless steel saucepan review to determine whether it lives up to its reputation.
Yoshikawa Yukihira Stainless Steel Saucepan Review
Our in-depth Yukihira saucepan review starts with a closer look at the most attractive components of the pan.
We follow it by going over online reviews to determine if the pan performs and the labels claim.
Lastly, we have answered some of the most frequently asked questions regarding these pans so you can make a well-informed decision about your next cookware purchase.
Unique Combination of Materials and Design
The Yoshikawa Yukihira saucepans are forged with a stainless steel alloy which gives them excellent cooking properties.
They are carefully designed in the Japanese city of Tsubame, which is known for high-quality metalwork.
Hence, you know that the pan you’re investing in will be durable and sturdy enough to last you for a good many years.
Moreover, the Yukihira pans come with a fish-scale design that is unlike anything we’ve seen before.
The manufacturers chose this style for its incredible ability to cook your food better and faster, be it boiling some simple eggs or cooking up an intricate broth for your ramen.
Another design feature that stood out was the two-sided pouring spout.
You can easily use these pans to pour in the direction you’re most comfortable in; while eliminating any chances of a spill.
The saucepans assure you can plate all of your soup, sauce, or broth without creating a mess all over the kitchen counters.
Lightweight and Versatile
Our favorite feature in these pans was how lightweight they are. The specially-created alloy used to manufacture the stainless steel pans is meant to make cooking easy for everyone.
If you have trouble lifting your pots and pans, then this piece of cookware excellence will be your new favorite pan to cook in.
We also loved how versatile these pans are.
You can easily use them to boil eggs, blanch your dinner veggies, cook delicious sauces, and even make stew-based meals. Talk about multi-purpose, right?
Maximized Heat Capacity
You must have noticed how we mentioned a unique fish-scale design on the exterior of these saucepans.
Well, the Yoshikawa Yukihira pans are designed in this style to maximize heat conduction. This allows your pans to heat up faster, thus significantly reducing the cooking time.
It also allows for better heat capacity, so your pans retain the heat better and cook your food evenly.
Lastly, these pans come with a wooden handle. You might think it strange, but it works great.
The handle is ergonomic, firmly attached, and stays cool even when you’re cooking on a high flame.
However, it is essential to note that the wooden nature of the handle is conducive to heat.
So, you will need to be extra careful not to let the handles come in direct contact with your stovetop flame as they can catch fire.
Variety of Sizes Available
Quite often, we have noted that people struggle to find saucepans’ right sizes according to their requirements.
After all, a huge pan would be a waste for a small family of two. On the other hand, if there are more people in your household, having a tiny 1.2-quart pan would make cooking too tedious for you.
To cater to households of all sizes, Yoshikawa manufactures their Yukihira stainless steel pans in a variety of different sizes.
You can easily pick out the right saucepan size as per your needs. Here are all the measures that are currently available in the market;
- 2 quart.
- 7 quart (the most commonly picked size).
- 2 quart.
- 3 quart.
Dimensions and Specification
- Saucepan Dimensions – 13.58 x 3.54 x 7.13 inches
- Saucepan Weight – 1.04 pounds
- Saucepan Capacity – 2.1L (2.2 Quart)
Yoshikawa Yukihira Stainless Steel Saucepan: Pros and Cons
Now that we’ve considered these saucepans’ most significant features, it’s time to see what the customers have to say.
We went through thousands of online customer reviews to determine whether the pans performed as they were advertised.
Here are all the major pros and cons of the Yoshilawa Yukihira stainless steel saucepans, as per customer reviews.
Frequently Asked Questions
The Yoshikawa saucepans are unlike any other pot or pan found in the market. The unique wooden handle and manufacturing materials raise many questions from potential customers considering buying the pan.
To facilitate your buying decision and ensure you pick out the right saucepan as per your needs, we scoured the internet for the most commonly repeated questions. You can find them answered below!
What are the Cleaning Instructions for the Yoshikawa Yukihira Stainless Steel Saucepan?
The very first thing to remember is that these pans can not be cleaned in the dishwasher. The manufacturer very clearly labels them as unsafe for dishwashers.
Hence, choosing to ignore this instruction can significantly reduce the life of the Yoshikawa saucepans.
Most customers faced problems in determining the best way to clean these pans. This is because the instructions are mentioned in Japanese. Don’t worry, though; we got you covered!
Here are the product care instructions that you should abide by:
- Before cooking in it for the first time, fill your Yoshikawa pot with water and add ½ a cup of vegetable peelings to it. Boil this water and peelings the mixture on a high flame for 12 to 20 minutes. This will make sure your pot doesn’t get discolored or leave behind a metallic stain.
- After use, please do not put it in the dishwasher. Instead, it would be best if you cleaned your saucepan with a gentle, neutral detergent and a soft sponge. Avoid any metallic scourers as they can cause discoloration and damage the surface of the pan.
If you notice the pot becoming discolored after a few uses, that is completely fine. The manufacturer assures that it is still safe to be cooked in.
However, if the discoloration is making you uncomfortable, and you’re looking for a way to bring the pot back to its original look, follow these instructions;
- Fill up your pot with water. Thinly slice ½ a lemon and add it to the water. Boil this water and lemon mixture for about 10 to 15 minutes. Then, clean the interior with a sponge to bring back that sparkly surface.
What Kind of Stainless Steel is Used for These Pans?
The Yoshikawa saucepans are made of a stainless steel material that has 18% chrome. This means that 430 stainless steel is used in their manufacture.
How Can You Maintain a Long Life for the Yoshikawa Saucepans?
The best way to ensure that your saucepans last for a long time is by following the given instructions and keeping them away from the dishwasher.
Moreover, you should clean the pans frequently and leave them to air dry. Be sure to use a bar of mild dishwashing soap and stay away from metal wires for scraping the bottom.
They can cause rust and discoloration while also damaging the bottom of your pan and making it less sturdy.
Can I Use Stainless Steel Utensils to Stir Food in this Pan?
Yes, you can!
The Yoshikawa Yukihira pans are highly durable and designed to be used with any utensil materials.
This adds convenience to your cooking experience as you can easily use your favorite tools for cooking with, instead of having to select specific ones for these pans.
Is this Saucepan Oven Safe?
No, it isn’t.
The Yoshikawa pans come with a wooden, stay-cool handle that would catch fire if kept in the oven.
Please be extremely cautious regarding this and don’t put these saucepans in the oven.
The Final Decision
We end our Yoshikawa Yukihira steel saucepan review with our final verdict – these pans get a major thumbs up!
The saucepans are a unique kitchen tool that is still relatively uncommon in the United States. They are made from a high-quality stainless steel alloy which makes them exceptionally durable and long-lasting.
Moreover, the special fish-scale style allows for perfect heat conductivity and quick heat-up abilities.
The fact that these pans are compatible with all stovetops further adds to the charm.
Whether you have a traditional gas stove, an electric burner, or even an induction top, everyone can use these saucepans for cooking up delicious broths and soups.
They are lustrous, highly functional, and will last you for years. What more could a person ask for?
Other articles you may also like: