Convection ovens are a popular choice of oven amongst baking enthusiasts.
In a convection oven, you can bake multiple items together in a relatively short time.
Plus, there are many different cooking pans that you can use in a convection oven, including aluminum foil pans.
Can You Use Aluminum Foil Pans in a Convection Oven?
You can easily use aluminum pans in a convection oven.
In fact, aluminum pans are ideal for convection ovens since they are mostly low-rimed, which allows the hot air circulating in your convection oven to reach the food in your pans quickly.
As a matter of fact, you can bake several delicious treats in your convection oven using a classic, disposable aluminum pan.
You can bake delectable pizzas in round aluminum foil pizza pans. Thanks to their ideal size, they fit perfectly in most convection ovens.
You can also bake cakes of different sizes and shapes in aluminum foil pans.
The best bit about baking cakes of different sizes in your convection ovens is that you can bake them all at once.
Thanks to the even dispersal of heat in convention pans, you won’t have to worry about undercooked cakes.
Pro Tip: If you plan on using anodized aluminum plans, then make sure to keep an eye on your food to prevent it from over-browning. This is because dark metal or anodized aluminum pans can brown your food quite quickly in an oven.
Caution: While you can use an aluminum foil pan in an oven, it’s best to avoid using it when cooking acidic food (such as tomato sauce or gravy). Acidic food may react with aluminum, and the taste may be altered.
Can You Use Aluminum Foil in a Convection Oven?
Convection ovens have different varieties and hybrids, including microwave convection ovens.
Although it’s safe to use aluminum foil in a microwave convection oven during convection cooking, you should not use it to wrap or cover your food for microwaving.
This is because aluminum will prevent the waves from reaching your food, which will leave your food uncooked.
Also, aluminum foil is a fire hazard in microwaves – it can cause the insides of your microwave convection oven to heat too much and might even cause arcing in your oven!
As for using aluminum foil for convection cooking, you need to follow these guidelines to prevent the foil from damaging your oven:
- Use the aluminum foil to only shield portions of your food – for instance, the wings or leg tips of a turkey – to prevent overcooking.
- Also, ensure you use only a small amount of foil and press it as closely as possible to the food item.
- Ensure that no part of the foil is sticking outward, upward, or away from the food. If you leave a part of the foil standing up and away from the food item, it will act as an antenna and cause arcing in your oven.
Pro tip: Do not use aluminum foil or tin foil to line your cookware in a convection oven. This will only reflect heat away from your food item and increase its cooking or baking time.
If you have bought non-stick aluminum foil, you should place the food on the dull side of the foil (as that is the one that has the nonstick coating)
Now that you know you can safely use aluminum foil and aluminum pans in your convection oven let’s see what other types of pans you can use in your convection oven.
What Kinds of Aluminum Pans Can You Use in a Convection Oven?
Convection ovens circulate hot air around the oven, so your food cooks quickly.
A convection oven continually distributes and circulates the hot air with a fan. This also allows the temperature in your convection oven to remain constant and the food to cook evenly.
The best part about convection ovens is that you don’t need any special pans to cook food in them.
You can use all the pans that you use in a conventional oven in your convection ovens as well.
Let’s now look at the pans that you can safely use in a convection oven.
Convection ovens work well with aluminum or light-colored metal baking pans.
You can also use dark or anodized pans in your convection oven, but if you are not careful, you might end up with over-browned food.
You can use a flat, thin aluminum pan to bake biscuits and pizzas in your convection oven.
The best bit is that you can place the oven racks quite closely together since the air is circulated evenly and continuously.
You can simultaneously cook three sheets of food items with the same temperature needs in your convection oven! Simply place each aluminum pan in the center of each rack.
If you want to bake a delectable loaf of bread, then you can use a basic aluminum loaf pan. For muffins, you can either use the regular aluminum muffin pans or opt for specialty muffin pans available for convection ovens.
These pans have shallow and well-spaced bins that space the dough farther apart to ensure that your muffins are cooked evenly.
For roasting fish, meat, or vegetables that contain juices, you need to use a v-shaped aluminum rack.
You can place this rack on top of your aluminum roasting pan so that the juices fall into the pan and don’t get wasted.
To make sure all four sides of the roasting rack receive hot air, place the food in the center middle of the rack.
This will help you cook your food quickly and evenly. Also, since your food will be seared on the outside first, you won’t have to pan-sear your meat before placing it in the oven.
Some convection ovens come with a “pure convection” setting.
If your oven has that setting, then use it to ensure even roasting.
To broil food in your convection oven, you can use a double-tiered broiling pan. Such a pan will channel fat from the top pan to the bottom pan to avoid the possibility of grease fires.
To broil food that is low in fat content, you can use a heavy sheet pan as thin ones can collapse under intense heat and also cause your food to burn.
Now that you know you can use aluminum foil pans in a convection oven, let’s explore if it’s safe to use aluminum foil in convection ovens.
Pans Other Than Aluminum That Are Safe for Cooking in Convection Ovens
Here are some pan materials other than aluminum that are safe for cooking in convection pans:
Earthenware or Glass Pans
Glass, ceramic, and clay pans will also work in your convection oven.
However, these dishes are not as effective at directing heat as aluminum pans – they are not exceptional conductors of heat.
So, make sure that you use the standard bake setting in your oven to use the bottom element to cook your food. This option will heat the pan from the bottom and allow your food to be cooked evenly.
As long as your oven is convection-only and does not have a microwave setting, then you can easily cook your food in a cast-iron pan in your oven.
Cast iron is much like an earthenware or glass pan – you need to use the standard bake setting for food to cook evenly in it.
Size of the Pans Used in a Convection Oven
Make sure that you choose such pans that can easily fit into your convection oven.
Also, make sure that there is at least one inch of room on all four sides, the top, and the bottom between your pans and the walls of your oven.
Aluminum foil pans are the ideal cookware for cooking food in a convection oven.
They come in a variety of shapes and sizes and are perfect for baking, roasting, and broiling your food in a convection oven.
You may also like the following articles about cooking pans:
- Why Do Aluminum Pans Get Discolored In the Dishwasher?
- Why Do Eggs Turn Green in Aluminum Pans?
- Is it Safe to Put an Aluminum Pan in the Microwave?
- Are aluminum pans bad for you?
- Shallow Baking Pan Vs Deep Baking Pan
- Skillet vs Frying Pan
- How to Make Lids for Disposable Chafing Pans?
- Can You Reuse Aluminum Foil Pans?